There is no doubt in owner's chose bonito!
With a history of 150 years, local at the famous fishmonger.
This fish shop was established 150 years ago, and is still run by the same family for four generations. A fifth generation young master will teach you how to roast bonitos, and you can experience making your original sashimi bowl which is called Kamimachi Donburi.
- Operating daysevery Thursday• Friday• Saturday
- LocationKamimachi 4-chome Ikezawa shop(meet there• break up there)
- Maximum participants10
- Minimum participants2(Staff will manage there.)
- The deadline for reservation18:00 of the day before