This fish shop was established 150 years ago, and is still run by the same family for four generations. You can learn and try traditional cooking method of roasted bonito. Of course, you can eat them, and you can also experience the arrangement of bonito in a large plate.
Please enjoy truly fresh fish here!
- Operating daysall year (except Sunday and national holiday)
- LocationKamimachi 4-chome Ikezawa shop(meet there• break up there)
- Maximum participants10
- Minimum participants2~ (Staff will manage there.)
- The deadline for reservation18:00 of the day before