Walking tourM05

Last local sake brewery established in 1893.

Tour of Mutemuka brewery famous for Dabada Hiburi sake

about90minby carfrom Jyoseikan

1 hour

[ Advance Order Necessary ]

¥1,650per person(tax included) [mini bottle of Dabada included]

Chestnut shochu, called Dabada Hiburi is genuine sake the made from chestnuts (local specialty). Moreover, name Dabada Hiburi comes from two traditional words in Shimanto river. A gathering place is called “Daba” in Shimanto, and the traditional fishing method using fire is called “Hiburi.” Therefore, the sake is called Dabada Hiburi.

  • Operating daysall year (except Saturday and Sunday, Year-end and New Year holiday) We prepare chestnuts until July
  • PlaceShimanto city Taisho
  • Participants4~40 (contact us in case of larger groups)
  • Qualifying ageover primary school age
  • The deadline for reservation17:00 of the day before