Factory tour of dried bonito

Visit the place of origin for dried bonito and enjoy the smell and taste of them!

Factory tour of dried bonito


40 minutes

[ Advance Order Necessary ]

about30min by car from Jyoseikan

¥1,500 per person(without tax) [100g of dried bonitos]

You can visit the factory of dried bonito which are made by using age old methods. These dried bonitos were awarded a prize from the Minister of Agriculture in 2012. Making the highest grade dried bonitos takes about 6 months.

  • Operating days/all year(except Saturday•Sunday, Year-end and New Year holidays•irregular holiday: Wednesday)
  • Participants/2~40(contact us in case of larger groups)
  • Qualifying age/over primary school age
  • The deadline for reservation/17:00 of the day before
  • We work with round herrings in January ~ March, so there is a tour for sun-dried sardines in that season.
Program details
  • Watch the process for dried bonito・tour the factory (about 20 minutes)
  • Shave the dried bonito and taste them
  • Pack dried bonito for takeaway(about 100g per person) (about 20 minutes)
  • You can buy just –made dried bonito