Experience roasting bonito with straw

Enjoy roasting bonito with straw in Kamimachi where Ryoma Sakamoto was born!

Experience roasting bonito with straw


1 hour

[ Advance Order Necessary ]

about10min walk from Jyoseikan

¥2,300 per person(without tax)

This fish shop was established 150 years ago, and is still run by the same family for four generations. You can learn and try traditional cooking method of roasted bonito. Of course, you can eat them, and you can also experience the arrangement of bonito in a large plate.
Please enjoy truly fresh fish here!

  • Operating days/all year (except Sunday and national holiday)
  • Time/11:30~14:00
  • Location/Kamimachi 4-chome Ikezawa shop(meet there• break up there)
  • Maximum participants/10
  • Minimum participants/2~ (Staff will manage there.)
  • Attendants/No
  • The deadline for reservation/18:00 of the day before