Extremely good flavorU18

Local dishes taught by traditional cuisine expert in Tosa

Experience picking edible wild plants and making local food platter

about40minby carfrom Jyoseikan

2 hours

[ Advance Order Necessary ]

This program is not available.

Finish decorating platter with freshly made tempura and local sushi.

Finish decorating platter with freshly made tempura and local sushi.

 Local specialty, Tugani noodles.

Local specialty, Tugani noodles.

In a hidden and out-of-the-way spot deep in the mountain, there is a clean river which flows in to the Kagami river. The wild cherries are so beautiful in spring, and children enjoy swimming in the river in summer. This is a place where local people gather for summer respite. Moreover, autumn leaves turn red in autumn, and there is a snowy landscape in winter. You can enjoy seasonal scenery. Let’s try picking edible wild plants and making local platter in such a wonderful place.

  • Operating periodall year (except Monday• Thursday• Friday )
  • Participants3~20 (contact us in case of larger groups)
  • Qualifying ageover primary school age
  • The deadline for reservation15:00 of the day before
  • PlaceKochi city Kagami ( There is a mountain path which is not passable by large sized cars. )
  • (note1) Children, have half size of Tsugani (crab) noodles.

  1. Picking edible wild plants in the field. There are so many kinds of plants, you can enjoy picking them.

  2. Make tempura, with the freshly picked plants.

  3. Make local sushi by using local ingredients.

  4. Enjoy lunch time with local specialty, Tugani noodles and local platter.