Experience picking edible wild plants and making local food platter

Local dishes taught by traditional cuisine expert in Tosa

Experience picking edible wild plants and making local food platter

U18

2 hours

[ Advance Order Necessary ]


about40min by car from Jyoseikan

for adult ¥2,300 per person (without tax)

for child ¥1,800 (school children) (without tax)

In a hidden and out-of-the-way spot deep in the mountain, there is a clean river which flows in to the Kagami river. The wild cherries are so beautiful in spring, and children enjoy swimming in the river in summer. This is a place where local people gather for summer respite. Moreover, autumn leaves turn red in autumn, and there is a snowy landscape in winter. You can enjoy seasonal scenery. Let’s try picking edible wild plants and making local platter in such a wonderful place.

  • Operating period/all year (except Monday• Thursday• Friday )
  • Participants/3~20 (contact us in case of larger groups)
  • Qualifying age/over primary school age
  • The deadline for reservation/15:00 of the day before
  • Place/Kochi city Kagami ( There is a mountain path which is not passable by large sized cars. )
  • (note1) Children, have half size of Tsugani (crab) noodles.
  • 1

    Picking edible wild plants in the field. There are so many kinds of plants, you can enjoy picking them.

  • 2

    Make tempura, with the freshly picked plants.

  • 3

    Make local sushi by using local ingredients.

  • 4

    Enjoy lunch time with local specialty, Tugani noodles and local platter.