Tour of Mutemuka brewery famous for Dabada Hiburi sake

Last local sake brewery established in 1893.

Tour of Mutemuka brewery famous for Dabada Hiburi sake

M05

1 hour

[ Advance Order Necessary ]


about90min by car from Jyoseikan

¥1,500 per person(without tax) [mini bottle of Dabada included]

Chestnut shochu, called Dabada Hiburi is genuine sake the made from chestnuts (local specialty). Moreover, name Dabada Hiburi comes from two traditional words in Shimanto river. A gathering place is called “Daba” in Shimanto, and the traditional fishing method using fire is called “Hiburi.” Therefore, the sake is called Dabada Hiburi.

  • Operating days/all year (except Saturday and Sunday, Year-end and New Year holiday) We prepare chestnuts until July
  • Place/Shimanto city Taisho
  • Participants/4~40 (contact us in case of larger groups)
  • Qualifying age/over primary school age
  • The deadline for reservation/17:00 of the day before